Fantastic river views
from the comfort
of your room

The menus below are subject to change throughout the winter season. 

Dinner service from 6.30pm every day
(subject to availability, advanced booking is essential)

The Cormorant Hotel & Restaurant

Table D’hôte Menu

2 courses for £28
3 courses for £35 

Starters 

Chefs soup of the day 

Paupiette of Plaice
concasse tomato, tempura cockles,
tarragon vinaigrette 

Confit Duck & Butternut Squash Terrine
5 spice duck noisette, spring onion relish

Main Courses 

Roasted rump & braised shin of Beef
roasted root vegetables, pumpkin arancini,
kale, madeira jus 

Roasted fillet of Haddock
scallop & crayfish cannelloni, butternut squash,
spring greens & mussels, sundried tomato puree 

Confit Pork belly & roasted Loin  
roasted black pudding, parmentier potatoes,
celeriac fondant, swede mash & crushed peas

The Cormorant Hotel & Restaurant

Table D’hôte Vegetarian Menu

2 courses for £28
3 courses for £35  

Starters 

Celeriac Veloute (VG)
with soft herb dressing 

Baked baby Brie
walnut crumb, celery & horseradish salad 

Artisan breads (VG)
flavoured oils, balsamic, mixed olive selection 

Parsnip Arancini (VG)
pickled baby vegetable salad, parsnip puree 

 Main Course 

Butternut squash Cannelloni (VG)
roasted Artichokes, sun blushed tomatoes & olives 

Wild Mushroom Risotto
pickled baby mushrooms, soft herb crème fraiche 

Beetroot Gnocchi
roasted vegetables, poached hens egg, celeriac puree 

Mediterranean Vegetable & 5 Bean Lasagne (VG)
sun blushed tomato puree 

(VG) = Suitable for Vegans

Boutique Cornwall hotel

With the River Fowey and the estuary stretching out in both directions we’re able to offer expansive river views from every hotel room.

The Cormorant is a child-free environment, making us an ideal escape for grown-ups. Relax, unwind, let us spoil you, and enjoy our glorious riverside setting.

Book your stay