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Cormorant Restaurant interior

Mother's Day Lunch
Sunday 26th March

2 courses   £ 20
 3 courses   £ 25

  ( Book a room for Sunday 26th at a special discounted rate,
when you book lunch, and also receive a free bottle of Prosecco ) 

Broccoli & Cornish blue Cheese Veloute
 tempura broccoli, blue cheese noissetes

Baked Cornish Sardines
shellfish & acorn squash risotto,  butternut squash puree

Terrine of Chicken, leek & butternut squash
fig & port reduction,  spring onion & hazelnut dressing

Pan-fried fillet of Sea Bass
ratatouille parcel,  aubergine croquettes,  courgette ribbons with cockles, herb oil

Roasted rump & braised shin of Kittow's Beef
roasted potatoes,  carrot & swede mash, honey roasted parsnips,  green beans,
Yorkshire pudding,  tenderstem broccoli 

Purple Potato Gnocchi
fricasse of chef's dried tomatoes, wild mushrooms, spring onions & chives
poached hen's egg, sage crisps 

"Apple Crumble"
apple compote,  cinnamon crumble,  granny smith gel,
set custard, russet apple sorbet, Cornish clotted cream 

Date Parfait 
mini sticky toffee pudding,  rum & raisin ice cream, chocolate soil,
macerated dates,  butterscotch sauce 

Chef's Eton Mess
meringue pieces, macerated strawberries, strawberry compote, 
strawberry sorbet, crystallised mint, chantilly cream, strawberry puree