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Cormorant Restaurant interior

 Brasserie  Menu

 Served from noon


Chef's Soup of the day


Artisan Breads, flavoured oils, balsamic


Mixed Olive selection


Charcuterie, cured meats, olives, pickled baby vegetables, chef's bread      


 Goats cheese, grilled heritage tomatoes, olives, basil , sourdough


River Fowey Mussels, white wine, garlic, shallots, cream


Mixed Seafood Risotto, tempura crayfish


 Linguini of tomato, red pepper & courgette, aubergine beignet


Fish and Chips & crushed peas


Rib eye Steak & chips 


    plus choice of butter (mustard, peppercorn, tarragon)


Side Orders:  Hand cut chips


                      Mixed salad


                      Seasonal Vegetable Selection                                                 All sides  


Apple & pear Crumble with Cornish clotted cream


Sticky Toffee Pudding with rum and raisin ice cream


Chocolate Marquise with raspberry sorbet


Chef's ice cream & sorbet                                                                              2 scoops


Ice cream ( clotted cream, tonka bean, creme fraiche,  rum and raisin)               


Sorbet      ( raspberry, plum, champagne, cherry)


Cheese & biscuits, choice of Cornish blue, West Country Cheddar or Brie