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Cormorant Restaurant interior

 Brasserie  Menu

 Served from noon

   

Chef's Soup of the day

£6  

Artisan Breads, flavoured oils, balsamic

£3.50  

Mixed Olive selection

   £4  

Charcuterie, cured meats, olives, pickled baby vegetables, chef's bread      

£10  

 Goats cheese, grilled heritage tomatoes, olives, basil , sourdough

 £7  
     
     

River Fowey Mussels, white wine, garlic, shallots, cream

£7/£14   

Mixed Seafood Risotto, tempura crayfish

£7/£14   

 Linguini of tomato, red pepper & courgette, aubergine beignet

£7/£14   

Fish and Chips & crushed peas

£14  

Rib eye Steak & chips 

£25  

    plus choice of butter (mustard, peppercorn, tarragon)

   
     

Side Orders:  Hand cut chips

   

                      Mixed salad

   

                      Seasonal Vegetable Selection                                                 All sides  

£4.50  
     
     

Apple & pear Crumble with Cornish clotted cream

£5  

Sticky Toffee Pudding with rum and raisin ice cream

£5  

Chocolate Marquise with raspberry sorbet

£5  

Chef's ice cream & sorbet                                                                              2 scoops

£5  

Ice cream ( clotted cream, tonka bean, creme fraiche,  rum and raisin)               

   

Sorbet      ( raspberry, plum, champagne, cherry)

   

Cheese & biscuits, choice of Cornish blue, West Country Cheddar or Brie

£5