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Cormorant Restaurant interior

 Brasserie Lunch Menu

Chef's home-made mini Loaf £2.50  
mixed olives £3  
Chef's Soup of the day - with artisan bread    £6  
Baked West Country Brie - rocket pesto,  toasted pine nuts,  croutes £7  
Charcuterie, with artisan bread,  olives, gherkins, capers, chutney   £10  
River Fowey Mussels, white wine, garlic, shallots, cream, parsley £7 / £14  
Chef's Fishcakes of local fish, tartare sauce,  lemon & parsley dressing £6  
Terrine of Pheasant, Guinea Fowl & Pigeon,chicken noisette, chestnut & honey jus £9  
Baked whole Cornish Sole, olive crushed new potatoes, caper butter  £19  
Cormorant Fish and Chips, crushed peas,  pea shoots, tartare sauce £14  
Confit Belly of Pork, bubble & squeak, roasted baby carrots, Madeira jus £17  
Poach-roasted breast of West Country Chicken,
fondant potato,  winter cabbage,  roasted root vegetables,  Madeira jus 
Rib Eye of 28 day matured local Beef, hand cut chips, field mushroom, baked tomato £25  
Trio of Chef's Cannelloni,
spinach & ricotta ~ Mediterranean vegetable, ~ butternut squash, saffron & truffle,
artichoke hearts, olives, soft herbs
Apple and pear Crumble, clotted cream £6  
Sticky Toffee Pudding, toffee sauce, mocha ice cream £6  
Warm chocolate brownie, mint chocolate icecream £6  
Cornish Brie, blue or cheddar, biscotti and quince jelly £6  
Various home-made icecream or sorbets, (2 scoops)  £6