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Cormorant Restaurant interior

Brasserie Menu

The Cormorant Restaurant   

 

Chef’s Soup of the day                                                                                   £6

Artisan Breads,  flavoured oils,  balsamic,  mixed olive selection                £7

Charcuterie,  cured meats,  olives,  pickled baby vegetables,  chefs bread   £10

Fowey river Mussels, white wine, garlic, shallot, cream      small £7 large £14

Fish, chips & crushed peas with homemade tartare sauce                            £14

Rib eye Steak & hand cut chips                                                                    £25
       plus choice of butter (mustard,  peppercorn,  tarragon)

 

Side Orders :   Hand cut chips
                        Mixed salad
                        Seasonal Vegetable Selection                               All  sides £4.50 

 

Apple & Rhubarb crumble with Cornish clotted cream                                  £5

Sticky Toffee Pudding with rum & raisin ice cream                                       £5

Chocolate Marquise with raspberry sorbet                                                      £5

Chef’s ice cream & sorbet                                                                2 scoops £5
Ice cream (clotted cream,  tonka bean,  crème fraiche,  rum & raisin)
Sorbet       (raspberry,  plum,  champagne,  cherry)

Cheese & biscuits, choice of Cornish blue, West Country Cheddar or Brie   £5