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Cormorant Restaurant interior

Dinner  Menu

 3 Courses £35    2 Courses £28

 

STARTERS

 Chefs Soup

Risotto of pumpkin & butternut squash, parmesan, chive, beetroot

Duck Parfait, black cherry, sourdough, shallot, spring onion

Salmon mi cuit, dill, baby vegetables, horseradish

Scallops, hogs pudding, sauteed potatoes, truffle, Parma ham (£5 supplement)


MAINS

Sea Bass, crayfish, fennel, pine nuts, red pepper, artichoke (£4 supplement)

Cod, mussels, apple & celeriac chowder, parmentier potatoes, kale, walnuts

Pheasant, pancetta, pomme anna, cabbage, wild mushrooms, truffle jus

Pork, bubble & squeak, sage, carraway, roasted vegetables, wholegrain mustard jus

Beef, horseradish mash, swiss chard, watercress, kohl rhabi

Trio of Arancini:- pumpkin, parsnip & beetroot,   wild mushrooms, spinach


PUDDINGS

Dark Chocolate Fondant, hazelnuts, coffee, praline, tonka bean ice cream

Baked fig, fig & port, yoghurt cake, creme fraiche ice cream

Honey Pannacotta, damson, plum sorbet

Raspberry Parfait,  souffle, sorbet,  white chocolate

West Country cheeseboard  (£6 supplement)