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Cormorant Restaurant interior

A La Carte Dinner  Menu

 

Chef's artisan breads,  oils  & balsamic

£3.50

Mixed Olives

£3.50

Chef's Soup of the day

£6 

Baked West Country Brie, goat's cheese mousse, beetroot 5 ways,   wild garlic crumb

£7

Gravlax of Sea Trout & smoked Haddock
smoked haddock croquettes,  summer vegetable salad, dill puree

£9 

Seared Local Scallops, 
celeriac & apple remoulade, white truffle mayonnaise, char-grilled asparagus, pea shoots

£12

Fowey River Mussells,  - white wine, garlic, shallot, cream, parsley
                                                 OR  cider,  apple,  bacon                                           

£7/£14

Chef's Fishcakes of local Fish,  heritage tomato chutney,  lime mayonnaise

£6

Charcuterie,    artisan bread,  olives,  gherkins,  capers,  chutney

£10

Ballotine of local Ham hock,
pickled shallots,  onion puree, honey mustard dressiing,  shallot rings

£7

 

 

Pan-fried fillet of Sea Bream, lemon mash,
fricassee of crayfish tails, samphire, spring onions,  pine nuts, dried tomatoes

£21 

Roasted fillet of local Pollock, wild garlic croquettes,  
sauteed butternut squash, lobster tempura,  crushed peas,  butternut squash puree  

£22 

Baked whole Cornish Sole,  crushed new potatoes with olives, caper butter

£19 

Cormorant Fish & Chips,  crushed peas,  tartare sauce 

£14 

Poach-roasted breast of Chicken, 
summer vegetable risotto,  dried tomato crisps, sun-dried tomato & red pepper puree

£20 

Roasted rump & braised leg of West Country Spring Lamb, 
parmentier potatoes,  fricassee of little gem, mint, broad beans, asparagus,  Madeira jus 

£22

Pan-roasted breast of Barbary Duck, confit duck leg ballotine
fondant potato,  roasted vegetables,  kohl rabi puree,  spring greens 

£22

Confit belly of Cornish Pork, bubble & squeak, roasted carrots,  Madeira jus

£19 

Rib Eye of 28 day matured local Beef, hand cut chips,  field mushroom, baked tomato

£25

Purple Potato Gnocchi,  poached hen's egg, 
fricassee of roasted shallots,  baby artichokes,  semi-dried tomatoes, summer greens 

£19

   

Cafe Gourmande - espresso shot plus mini dessert selection:

£12

Warm Chocolate Fondant,
frangipane crumb, amaretto ice cream, black cherry compote, cherry coulis
 

£8 

Date Parfait,
 
mini sticky toffee puddiing, rum & raisin ice cream, butterscotch sauce, chai latte puree

£8 

Strawberry & Cornish clotted cream Semifreddo,
strawberry compote, vanilla meringues, wild strwberry sorbet, minit crisps, set custard 

£8

Baked Peach  with oat & maple crumb,  
peach financier, peach schnapps ice cream, peach & apricat puree

£8 

Rhubarb & Apple Crumble,  clotted cream

£6

Chef's home-made ice creams & Sorbets:-

£3 per scoop

Warm Chocolate Brownie, mint choc ice cream

£6

Cheeseboard, 
4 Cornish Cheeses with home-made oat cakes 
& almond biscotti  

£12 

Single Cornish Cheese, with biscotti & quince jelly                                                                            

£5