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Cormorant Restaurant interior

A La Carte Dinner  Menu

 

Chef's home-made mini loaf

£2.50

Chef's Soup of the day

£6 

Baked West Country Brie, rocket pesto,  toasted pine nuts, croute

£7

Paupiette of Cornish Plaice filled with carrot and tarrgon mousse
pickled heritage carrots, tarragon gel, carrot veloute

£9 

Seared Local Scallops, 
crayfish fritters,  sauteed potatoes,  smoked paprika mayonnaise, 

£12

Fowey River Mussells,   white wine, garlic, shallot, cream, parsley

£7/£14

Chef's Fishcakes of Local Fish,  tartare sauce,  lemon and parsley dressing

£6

Charcuterie,    artisan bread,  olives,  gherkins,  capers & chutney

£10

Terrine of Pheasant, Guinea Fowl & Pigeon
chicken noisette,  leek puree,  chestnut and honey dressing

£9

Assiette of Quail:-
roasted breast, confit leg, black pudding scotched Quail's egg,
Quail pot pie, with fig & port puree

£10

 

 

 

Baked fillet of Cornish Cod,  butternut squash cannelloni,
mixed shellfish, wilted spinach, herb and white wine sauce

£22 

Pan-fried fillet of Stone Bass,  
leek & shallot risotto,  chive gel,  crispy leeks  

£22 

Whole baked Cornish Sole,  
crushed new potatoes with olives, caper butter

£19 

Cormorant Fish & Chips,  crushed peas,  tartare sauce 

£14 

Stuffed breast of Kittow reared Turkey,  fondant potato,  
sausage wrapped in bacon, roasted vegetables, braised red cabbage,
 leek puree

£19 

Assiette of Cornish Pork:-
roasted loin~confit belly~braised cheek~black pudding, 
wholegrain mustard mash,  butternut squash puree, crushed peas 

£19 

Trio of 28 day matured Kittow's Beef:
seared rump~braised shin~oxtail noisette,fondant potato,  
roasted baby vegetables, celeriac & horseradish puree, Madeira jus 

£22

Confit belly of Cornish Pork, bubble & squeak, baby carrots

£19 

Rib Eye of 28 day matured local Beef,
hand cut chips,  field mushroom, baked tomato

£25

Chef's Cannelloni: 
spinach/ricotta ~med. vegetables~butternut squash/saffron/truffle
with roasted artichoke hearts & olives 

£19

 

 

Warm Chocolate Fondant,
pistachio ice cream,  
candied pistachios, chocolate soil 

£8 

Raspberry Semifreddo,
white chocolate & raspberry sorbet, 
raspberry tuille 

£8 

red wine poached Pear,  
cinnamon ice cream,  mini apple crumble, tonka bean puree

£8 

Sticky Toffee Pudding,  mocha ice cream,  toffee sauce

£6 

Apple & Pear Crumble,  clotted cream

£6

Warm Chocolate Brownie, mint choc ice cream

£6

Cheeseboard, 
4 Cornish Cheeses with home-made oat cakes 
& almond biscotti  

£12 

Single Cornish Cheese, with biscotti & quince jelly                                                                            

£5