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Cormorant Restaurant interior


The Cormorant Restaurant
A'la Carte Menu


Artisan Breads   £ 8
flavoured oils, balsamic, mixed olive selection

Chef’s Soup of the day   £ 6

Crayfish & Scallop Cannelloni   £ 9

            concasse tomato,  compressed cucumber,  rocket, tomato gel,  tarragon vinaigrette

Fowey river Mussels   £ 8 / £ 16
white wine, garlic, shallot, cream

Confit Duck & spiced Pear Terrine   £ 8  
duck noisette,  raisin & caper compote

  Charcuterie   £ 10
selection of cured meats,  olives,  pickled baby vegetables,  chefs bread
 
       Set Parmesan custard & Blue cheese soufflé   £ 8
               baked brie & goats cheese mousse with walnut crumb,  celeriac puree,  rocket,  grapes

Beetroot & Horseradish risotto   £ 7
horseradish noisette,   beetroot puree,  chive gel
     

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Monkfish wrapped in parma ham   £ 26
risotto of celeriac, pea & pearl barley,   celeriac puree ,  chive gel

Pan-roasted fillet of Cod   £ 23
 creamed cabbage,  beetroot gnocchi,  butternut squash fondant &  puree

Pan-fried fillet of Sea Bream   £ 22
                  lemon mash, spring greens, fricassee of crayfish sun-blushed tomatoes, & spring onion

‘’THE CORMORANT FISH & CHIPS’’  £ 18
tempura battered Haddock, hand cut chips, crushed peas, chefs homemade tartare sauce
           
Pork Assiette:-  pork loin ~ confit belly~ black pudding   £ 22
 wild garlic croquette, roasted vegetables, crushed peas

Seared rump & braised shin of Kittow’s Beef   £ 23
fondant potato, roasted vegetables, savoy cabbage, cauliflower puree

Rib eye steak   £26
hand cut chips, baked tomato & mushroom with a choice of butter (peppercorn, mustard or tarragon)

Trio of Cannelloni   £20
ratatouille ~ spinach & ricotta ~ butternut & truffle,
                                   sun blushed tomato,  aubergine                                        
                  

SIDES      £4.50 each

seasonal vegetable selection    ~    hand cut chips    ~    mixed salad

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Mango & Passionfruit Semifreddo   £ 7
passionfruit sorbet,   mango & mint compote,   mango merinques

Warm Chocolate Mousse   £ 7 
cherry compote,   almond ice cream,   praline crumb

Orange Creme Brulee   £ 7
orange compote,   mandarin sorbet,   blood orange puree

Baked Rice Pudding   £ 6
strawberry compote,   vanilla gel,  crystallised mint

Chocolate Marquise   £ 6
served with raspberry sorbet

Apple & Rhubarb Crumble   £ 6
served with Cornish clotted cream

Sticky Toffee Pudding   £ 6
served with Rum & Raisin ice cream

Chef’s homemade ice cream & sorbet: -        2 scoops  £ 5
Ice Cream ( clotted cream,  tonka bean,  crème fraiche,  rum & Raisin)
Sorbet  ( raspberry,  plum,  champagne,  cherry)

West Country Cheeseboard.  
         £ 12
For 1 Person,  £ 18 for 2 people to share          
A selection of Cornwall’s finest cheeses.
 St Endellion Brie, Quickes Cornish Cheddar, Helford white & Cornish Blue.
Served with chefs homemade biscotti, salt water biscuits and oat cakes, celery and grapes.