The Cormorant Restaurant
Lunch Menu


Artisan Breads, flavoured oils,  balsamic,  mixed olive selection  £7

Chef’s Soup of the day  £6

Crayfish & Scallop Cannelloni,  £9
          concasse tomato,  compressed cucumber,  rocket,  tomato gel,  tarragon vinaigrette

Ballotine of Ham hock,  pickled baby vegetables , celeriac rémoulade,  apple puree  £7

Fowey river Mussels, white wine,  garlic,  shallot,  cream.     small £7 large £14

Charcuterie,  cured meats,  olives,  pickled vegetables,  chefs bread   £10

Pan-fried fillet of Sea Bream,   £20
            lemon mash,  spring greens,  fricassee of crayfish sun-blushed tomatoes & spring onion

Pork Assiette:-  pork loin ~ confit belly ~ black pudding,   £20
            parmentier potatoes,   roasted vegetables,  crushed peas

 ‘’ The Cormorant Fish & Chips’’,  £16  
                       tempura battered Haddock, hand cut chips, crushed peas & chef’s homemade tartare sauce 

Rib Eye Steak,  hand cut chips, baked mushroom & tomato  £26
                          plus a choice of butter (mustard,  peppercorn,  tarragon)

Side Orders: Hand cut chips
                 Mixed salad
                                                                     Seasonal vegetable selection all sides £4.50

 Apple & Rhubarb crumble with Cornish clotted cream  £5

Sticky Toffee Pudding with rum & raisin ice cream   £5

Set Chocolate Anglaise, with raspberry sorbet  £5

Chef’s ice cream & sorbet    2 scoops  £5
       Ice cream:-    clotted cream,  tonka bean,  crème fraiche,  rum & raisin
       Sorbet:-          raspberry,  plum,  champagne,  cherry

Cheese & biscuits, choice of Cornish blue, West Country Cheddar or Brie  £5


Boutique Cornwall hotel

With the River Fowey and the estuary stretching out in both directions we’re able to offer expansive river views from every hotel room.

The Cormorant is a child-free environment, making us an ideal escape for grown-ups. Relax, unwind, let us spoil you, and enjoy our glorious riverside setting.

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