The Cormorant Hotel & Restaurant                  Dessert Menu


Mango & Passionfruit Semifreddo   £ 7    (V)
passionfruit sorbet,   mango & mint compote,   mango meringues

Chocolate & Espresso Tart   £ 7    (V)
salted caramel ice cream,  candied hazelnuts,   coffee syrup

Orange Creme Brulee   £ 7   (V)
orange compote,   mandarin sorbet,   blood orange puree

Baked Peach   £ 7   (V)
apricot financier, almond ice cream, oat & maple crumb

Chocolate Panna cotta   £ 5
served with raspberry sorbet

Apple & Rhubarb Crumble   £ 5  (V)
served with Cornish clotted cream

Sticky Toffee Pudding   £ 5  (V)
served with Rum & Raisin ice cream

Chef’s homemade ice cream & sorbet: -        2 scoops  £ 5  (V)
Ice Cream ( clotted cream,  tonka bean,  crème fraiche,  rum & Raisin)
Sorbet  ( raspberry,  plum,  champagne,  cherry)

West Country Cheeseboard  -   £ 12 for 1 Person
                                                                           £ 18 for 2 people to share          
A selection of Cornwall’s finest cheeses -
 St Endellion Brie,  Quickes Cornish Cheddar,  Helford white  &  Cornish Blue.
served with chefs homemade biscotti,  salt water biscuits and oat cakes,  celery and grapes.

V = suitable for vegetarians

Vegan Desserts 

Poached Pear  £5
cherry sorbet, mixed berry compote, walnut crumb

Spiced Orange  £5
blood orange sorbet, orange compote

Apple & Rhubarb Crumble  £5
mixed nut crumb, raspberry sorbet

Boutique Cornwall hotel

With the River Fowey and the estuary stretching out in both directions we’re able to offer expansive river views from every hotel room.

The Cormorant is a child-free environment, making us an ideal escape for grown-ups. Relax, unwind, let us spoil you, and enjoy our glorious riverside setting.

Book your stay