The Cormorant Hotel & Restaurant Dessert Menu
Mango & Passionfruit Semifreddo £ 7 (V)
passionfruit sorbet, mango & mint compote, mango meringues
Chocolate & Espresso Tart £ 7 (V)
salted caramel ice cream, candied hazelnuts, coffee syrup
Orange Creme Brulee £ 7 (V)
orange compote, mandarin sorbet, blood orange puree
Baked Peach £ 7 (V)
apricot financier, almond ice cream, oat & maple crumb
Chocolate Panna cotta £ 5
served with raspberry sorbet
Apple & Rhubarb Crumble £ 5 (V)
served with Cornish clotted cream
Sticky Toffee Pudding £ 5 (V)
served with Rum & Raisin ice cream
Chef’s homemade ice cream & sorbet: - 2 scoops £ 5 (V)
Ice Cream ( clotted cream, tonka bean, crème fraiche, rum & Raisin)
Sorbet ( raspberry, plum, champagne, cherry)
West Country Cheeseboard - £ 12 for 1 Person
£ 18 for 2 people to share
A selection of Cornwall’s finest cheeses -
St Endellion Brie, Quickes Cornish Cheddar, Helford white & Cornish Blue.
served with chefs homemade biscotti, salt water biscuits and oat cakes, celery and grapes.
V = suitable for vegetarians
Poached Pear £5
cherry sorbet, mixed berry compote, walnut crumb
Spiced Orange £5
blood orange sorbet, orange compote
Apple & Rhubarb Crumble £5
mixed nut crumb, raspberry sorbet
Boutique Cornwall hotel
With the River Fowey and the estuary stretching out in both directions we’re able to offer expansive river views from every hotel room.
The Cormorant is a child-free environment, making us an ideal escape for grown-ups. Relax, unwind, let us spoil you, and enjoy our glorious riverside setting.