The Cormorant Hotel & Restaurant                       Brasserie Menu

Served every day to non-residents between 12 noon and 1.30pm
Available during evening dinner service from 6.30pm every day
(Advanced booking is essential) 

Chef’s Soup of the day  £6

Artisan Breads   £8  
flavoured oils,  balsamic,  mixed olive selection 

                                            Fowey river Mussels              small £8 large £16
white wine,  garlic,  shallot,  cream

Chicken & Leek Terrine  £7
crispy wing, sweet corn relish  

Smoked Mackerel mousse £6
tarragon butter, smoked salmon croutes  

Charcuterie  £10
cured meats,  olives,  pickled baby vegetables,  chefs bread 

Mixed Cornish fish & shellfish chowder £16
lemon & soft herb crumb, celeriac & saffron puree

Tempura battered Fish  £16
 hand cut chips,  crushed peas  & chefs homemade tartare sauce

Slow cooked shin of Beef  £16
horseradish mash, fondant carrots, roasted parsnips, kale

Kittows Rib eye Steak  £24
hand cut chips, baked tomato & mushroom
 plus choice of butter (mustard,  peppercorn,  tarragon)

Side Orders :    Hand cut chips, Mixed side salad, Seasonal Vegetable Selection  £4.50 each


Please see dessert menu for all desserts. 

Boutique Cornwall hotel

With the River Fowey and the estuary stretching out in both directions we’re able to offer expansive river views from every hotel room.

The Cormorant is a child-free environment, making us an ideal escape for grown-ups. Relax, unwind, let us spoil you, and enjoy our glorious riverside setting.

Book your stay