Fantastic river views
from the comfort
of your room

The Cormorant Restaurant
A'la Carte Menu 

Artisan Breads   £ 8
flavoured oils, balsamic, mixed olive selection

Chef’s Soup of the day   £ 6

Crayfish & Scallop Cannelloni   £ 9

            concasse tomato,  compressed cucumber,  rocket, tomato gel,  tarragon vinaigrette

Fowey river Mussels   £ 8 / £ 16
white wine, garlic, shallot, cream

Ballotine of Ham hock   £ 7   
pickled baby vegetables, celeriac remoulade, apple puree

  Charcuterie   £ 10
selection of cured meats,  olives,  pickled baby vegetables,  chefs bread
       Set Parmesan custard & Blue cheese soufflé   £ 8
               baked brie & goats cheese mousse with walnut crumb,  celeriac puree,  rocket,  grapes

Warm Beetroot Salad   £ 7
beetroot gnocchi, pickled beetroot, horseradish noisettes, roasted beetroot, balsamic gel, beetroot powder

Trio of Cornish fish   £ 24
fricassee of butternut squash, little gem and pancetta

Pan-fried fillet of Pollock   £ 23
 pea & leek risotto, pea fritter, spring onions

Pan-fried fillet of Sea Bream   £ 22
                  lemon mash, spring greens, fricassee of crayfish sun-blushed tomatoes, & spring onion

tempura battered Haddock, hand cut chips, crushed peas, chefs homemade tartare sauce
Pork Assiette:-  pork loin ~ confit belly~ black pudding   £ 22
parmentier potatoes, roasted vegetables, crushed peas

Roasted rump & confit leg of Cornish Lamb   £ 23
fondant potato, roasted vegetables, savoy cabbage, celeriac puree

Rib eye steak   £26
hand cut chips, baked tomato & mushroom with a choice of butter (peppercorn, mustard or tarragon)

Roasted Butternut Squash  £18
filled with a fricassee of beetroot, spring onion, walnut & butternut squash, topped with a herb crust

SIDES      £4.50 each

seasonal vegetable selection    ~    hand cut chips    ~    mixed salad

Mango & Passionfruit Semifreddo   £ 7
passionfruit sorbet,   mango & mint compote,   mango meringues

Chocolate & Espresso Tart   £ 7 
salted caramel ice cream,  candied hazelnuts,  coffee syrup

Orange Creme Brulee   £ 7
orange compote,   mandarin sorbet,   blood orange puree

Baked Peach   £ 7 
apricot financier,  almond ice cream,  oat & maple crumb

Set Chocolate Anglaise   £ 5
served with raspberry sorbet

Apple & Rhubarb Crumble   £ 5
served with Cornish clotted cream

Sticky Toffee Pudding   £ 5
served with Rum & Raisin ice cream

Chef’s homemade ice cream & sorbet: -        2 scoops  £ 5
Ice Cream ( clotted cream,  tonka bean,  crème fraiche,  rum & Raisin)
Sorbet  ( raspberry,  plum,  champagne,  cherry)

West Country Cheeseboard.  
         £ 12
For 1 Person,  £ 18 for 2 people to share          
A selection of Cornwall’s finest cheeses.
 St Endellion Brie, Quickes Cornish Cheddar, Helford white & Cornish Blue.
Served with chefs homemade biscotti, salt water biscuits and oat cakes, celery and grapes.

Boutique Cornwall hotel

With the River Fowey and the estuary stretching out in both directions we’re able to offer expansive river views from every hotel room.

The Cormorant is a child-free environment, making us an ideal escape for grown-ups. Relax, unwind, let us spoil you, and enjoy our glorious riverside setting.

Book your stay