Success in taste of the West awards for Cormorant supplier
Written by The Cormorant Hotel
Par based Kittow's Butchers is the hotel's main meat supplier and has been responsible for providing our excellent kitchen with high quality local meat for its delicious range of dishes.
Now the company has been honoured, yet again, in the annual Taste of the West awards.
The company which supplies hotels in Fowey, Cornwall, with beef, pork, chicken, game and more has earned three gold awards and a silver across a range of its products.
The awards were set up 23 years ago as a way of recognising excellence among producers in the South West.
The membership only organisation is now considered an authority across the South West and earning one of its prestigious awards is a real stamp of approval.
In fact, Taste of the West is the largest independent regional food group in the UK, which means we're delighted our friends at Kittow's have had such success - since without high quality produce we wouldn't be able to provide the superb food we do.
That success has seen Kittow's earn gold awards for their Pen'n'tinny Porkers sausages, their Cornish Hogs Pudding and the Bonfire Banger, a delicious Pork and Chilli Sausage.
Plus the butchers earned a silver award for their scrumptious locally reared Country Pork, which is often on the menu at The Cormorant.