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Scallops | Fowey Mussel Fest 2014 | The Cormorant Hotel & Restaurant CornwallFowey Mussel Fest gets under way today and is set to run all weekend.

The festival starts this evening with live music from Opium on Fowey Quay before the festival gets into full swing tomorrow morning.

Saturday will see cooking demonstrations taking place on the quay throughout the day, including one from our very own head chef Dane Watkins.

Classically trained Dane, who trained under two separate Michelin starred chefs, will show off his skills in the festival tent on Fowey Quay, as he cooks mussels with a variety of different sauces.

Dane, who has been head chef at our hotel in Fowey for more than a year, said he was looking forward to the festival.

"Fowey's always really busy for the festival and I'm looking forward to rubbing shoulders with some of the other excellent chefs who are taking part," he said.

"It's lovely to meet and talk to other people with a passion for food and to talk about what I do to an interested audience."

The festival takes place in Fowey, just a few miles, or a 40 minute walk, from our beautiful location in Golant.

 

 

Tagged under: Events   Food   Food and drink   Fowey   Golant   Restaurant   The Cormorant Hotel   The Cormorant Hotel   Fowey hotel   Cornwall dining   Food in Fowey   Cornwall   Fowey Mussel Fest