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Christmas tree as seen when enjoying Christmas lunch in Fowey

It is almost that time of year again, and this year at The Cormorant, we are offering a festive menu running throughout December at lunchtime and dinner (excluding the 24th, 25th and 26th as the whole hotel is closed) which will be sure to tantalise the taste buds.

Christmas is a wonderful time of the year, and produces a beautiful array of fresh produce, which we have utilised for our festive menu. Take a look at a selection from the full menu below, to see what you will be ordering for your Christmas lunch in Fowey!

Starters


Roasted Breast and Confit Leg of Quail


 Served with crispy quail's egg, quail and red onion pie



Plaice Paupiette filled with Salmon Mousse and Soft Herbs


Served with tomato and crab bisque and chive puree




Main Courses


Poach-roasted Ballotine of Turkey, Stuffed with Sage and Chestnuts


Served with sausage wrapped in bacon, fondant potato, braised red cabbage, swede puree, sprouts and winter greens



Rosemary, Thyme and Sage Gnocchi


Served with roasted celeriac, swede, carrot and winter squash, root vegetable crisps, broccoli puree, baby carrots, and sprouting broccoli




Desserts


Christmas Pudding Parfait


Served with chilled brandy anglaise, clotted cream, and raisin puree



Triple Chocolate Marquise


Service with mint ice cream, winter berry compote, bitter chocolate sauce, and crystallised mint


 

If you would like to see the full menu and book your table this December, you can do so here. Why not join us for Christmas lunch or dinner, relax, and let us do all the hard work? We look forward to seeing you soon!

Tagged under: Food   Restaurant   The Cormorant Hotel   Christmas