Terrine of Chicken & Leek, Fois Gras & Mushrooms

Crab Bisque
with crab tortellini & basil oil

Local Scallops
grilled in their shell, with shrimp butter, apple & celeriac salad

Twice baked Cheese Souffle
with walnuts & butternut squash puree

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Pan fried fillet of Lemon Sole
  risotto of shellfish, purple sprouting broccoli, capers, basil oil

Roasted tenderloin of Cornish Pork
celeriac & apple puree, braised red cabbage, roasted shallots, curly kale

Stuffed loin & confit leg of local wild Rabbit 
baby carrots, spinach & wild mushrooms

Roasted fillet of Cod
field mushroom, lentils & spinach, potato confit, mustard dressing

Risotto of Honey roasted Vegetables
with purple sprouting broccoli

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 Rum Baba, with chantilly cream & poached pineapple

Pear Vacherin,
with vanilla cream & chocolate mousse

Cheeseboard of West Country Cheeses

£45 per head
 

Please call to make a reservation for dinner, or to enquire about our Valentine's package.

   Call 01726 833426 or email relax@cormoranthotel.co.uk