| | | | Open for lunch - Saturday & Sunday 12.00 - 1.30pm
( Weekdays, by arangement ) | | | | | Chef's home-made Soup of the Day | £6 | | Fowey River Mussels, in white wine, garlic, & thyme with warm bread | £9 | | - as a Main Course | £12 | | Mackerel Escabeche, pickled vegetables & walnut pesto | £8 | | Terrine of Ham hock & prune, warm bread & home-made chutney | £8 | | Baked Cornish Goats Cheese, beetroot carpaccio, wild garlic tempura, walnut dressing | £8 | | | | __________________________________________________ | | | Omelette - ham, smoked salmon, or goats cheese & spinach | £11 | | - crab | £13 | Cornish Charcuterie Board,
selection of cheeses & cold meats with home-made chutney & warm bread | £11 | Fillet of line-caught Cornish salt Pollock,
risotto of pea & asparagus, spinach, confit shallots, wild garlic puree | £16 | Roasted loin & braised belly of Cornish Pork,
shallot mash, spinach, apple puree, wild mushrooms | £16 | | Risotto of confit tomato, concasse, & basil oil, baked cherry tomatoes | £11 | | | | __________________________________________________ | | White Chocolate & Hazelnut Mousse,
passionfruit & raspberry fool, & raspberry sorbet | £9 | | Pineapple & Passionfruit 'Cannelonni', blueberry financier & peach corbet | £9 | | Caramelised Lemon Tart, blood orange jelly, creme fraiche ice cream | £9 | | Cheeseboard, selection of West Country Cheeses, oat cakes | £9 | | | | Minimum Cover £15 per head Call 01726 833426 or email relax@cormoranthotel.co.uk |
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