In fine weather eat on the terrace, immersing yourself in the breathtaking sights and sounds of the River Fowey. When the evenings get cooler a wood burning stove transforms the restaurant.
Our team of Chefs, headed by Martin Adams, produce a sumptuous Menu, and take great pride in choosing the best that Cornwall produces in fish, meat, game, & cheeses. Add our Award Winning Wine List, and our attentive staff, and you have a dining experience to savour
We have an extensive list of excellent wines, which has been awarded the Conde Nast Johansens 2008 award for 'Best Wine List in the U.K. & Ireland', in the category 'Small Hotels & Restaurants'.