A la Carte Menu
| Special Offer - 3 courses for a maximum price of £35 | |
| Chef's Soup of the Day | £ 6 |
| Home-cured & Smoked Salmon, salt baked beetroot, horseradish & pea salad | £ 7 |
| Seared Cornish Scallops, confit belly pork, cauliflower puree, verjus | £11 |
| Terrine of Cornish wild Rabbit & Ham hock, locally cured ham, celeriac remoulade, pickled carrots, cheese fritter | £ 7 |
| Ballantine of confit Chicken & Leek:- wild garlic & potato veloute, white truffle mayonnaise | £ 7 |
| Chilled Parmesan Custard, apple puree, walnut & curry oil, butternut squash beignet | £ 7 |
| Potato Gnocchi, baby leeks & spinach, confit tomato, smoked goats cheese | £14 |
| Grilled fillet of Lemon Sole, leek & potato terrine, carrot puree, peas, Cornish crab & wild garlic, oyster leaves |
£18 |
| Fillet of local Brill, fondant potato, cauliflower puree, spinach, brown shrimp, spring onions, shellfish butter |
£20 |
| Fillet of Sea Bream, tomato tea, creamed potato, peas & samphire, slow baked tomato |
£18 |
| Roasted loin & confit belly of Cornish Pork, celeriac puree, spring onions, wild garlic dauphine, heritage carrots |
£20 |
| Roasted sirloin of 28 day matured local Beef wild garlic & spring greens, fondant potato, wild mushrooms, bone marrow & parsley butter |
£23 |
special dishes requested , not featured on the menu - individually priced
| Lemon Meringue Tart, passionfruit sorbet & lime mousse | £ 7 |
| Coconut Marshmallow, pineapple parfait, pineapple & chilli salsa, coconut sorbet | £ 7 |
| Espresso Panna Cotta, hazelnut sponge, coffee syrup, vanilla ice cream | £ 7 |
| Dark Chocolate Creme Brulee, honeycomb & gingerbread ice cream | £ 8 |
| Cheeseboard, West country Cheeses with oat cakes | £10 |
